11/30/2023 0 Comments 3 ingredient crockpot chicken recipesMake sure the temperature is above 75c (165f) at the thickest part of the chicken breast. Once the timer on the Crockpot has finished make sure to check the chickens temperature with a good quality food thermometer. 5L (6 quart) Slow Cooker: Use 1.25 to 1.5 ingredient ratio.3.5L (4 quart) Slow Cooker: Use 1 ingredient ratio.2L (2 quart) Slow Cooker: Use 0.50 to 0.75 ingredient ratio.Luckily, it’s really easy to adjust the recipe quantities for different sizes. I used a 3.5L (approximately 3.5 to 4 quart) Crockpot which worked perfectly for this recipe quantity. It’s important to use the right size Crockpot when slow cooking, too small and you risk undercooking, too big and you risk overcooking. Try it with your favourite smokey BBQ sauce brand with a soft bun and coleslaw for an easy indoor bbq meal. It takes less than 5 minutes to prep and uses 3 ingredients, simply set it and forget it. To thaw, put it in the refrigerator overnight or heat it in a saucepan on low with a little bit of water.This tender Crockpot Garlic BBQ Chicken recipe is delicious and perfect for those lazy days. It can also be frozen and will keep for 2-3 months in the freezer. This recipe can be stored in the fridge in an airtight container for 3-4 days. This recipe is also a great way to make a large quantity for weekly meal prep. Making these into sliders is excellent when you are feeding a crowd. Serve the chicken sandwiches with extra BBQ sauce and dill pickles! A slice of cheese on top is also a great addition to these sandwiches. Spoon the shredded meat onto buns and top them with coleslaw for easy barbecue flavor. My favorite way to serve this is to make BBQ chicken sandwiches. Serving Ideas for CrockPot Barbecue Chicken If you want even more sauce, add some more from the bottle of barbecue sauce. Or, if you want it to be less saucy, put the shredded meat in a medium bowl and add some of the sauce from the slow cooker to the bowl. Put the shredded meat back in the slow cooker and stir it with the onion and sauce. Just put the chicken pieces in the mixing bowl, and turn the mixer on, and it will shred in no time. You can use a hand mixer to shred the meat if you make a large batch. ![]() Let it rest for about 5 minutes, then use two forks to shred it. Transfer chicken pieces from the slow cooker to a cutting board. ![]() This might just be my slow cooker, but I recommend using low if possible. I find cooking this on low gives better, more consistent results. Put the lid on and cook for 6-7 hours on low or 3-4 hours on high. There is no need to add extra liquid such as chicken broth. It is best to keep it in a single layer to cook evenly. Put the raw chicken in a 6-8 quart slow cooker. Ingredients for BBQ Chicken Find More Slow Cooker Recipes How to Make Slow Cooker Pulled Chicken 1. ![]() I like to include onion because it gives the bottled sauce more texture. Onion – You can leave the onion out and just make this a two-ingredient recipe. You can use homemade sauce, but I generally use bottled, since this is something I make when I am short on time. Do not use frozen chicken in this recipe instead, use this Instant Pot recipe.īBQ sauce – Use your favorite sauce for this recipe. Thighs will also work fine in the recipe, but they have more fat. This dish is a great way to cook a lot of protein fast.įor exact amounts needed see the recipe card belowĬhicken breasts – I use boneless, skinless chicken breast to make this recipe as easy as possible. Pulled chicken is versatile and has a delicious flavor. The hands-on time is minimal, making this a dump-and-go recipe.
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